elindra SG Ya but i noticed alot of singaporeans like to pour the egg into the soup like in steamboat leh
elindra SG When we have our sukiyaki at home We buy lots of beef and mushrooms and cabbage and we usually use up about 3 eggs for dipping Not to mention the tang hoon which is superb with sukiyaki too
Celtic Knot SG got receipe? I may want to try to cook it (even I dun know how to cook,,hehee). Wonder what my mom will say when she tries it...
elindra SG No need recipe la Just go to the supermarket and buy the bottle sukiyaki broth Then you add water if you think the broth is too thick It's like chicken stock like that ma All you need is the pot and ingredients I need to add that both of us love to eat spring onions too so we usually have lots with our sukiyaki
Celtic Knot SG hmm...oki..tonight i run to the AMK Hub NTUC and see if they have the broth mixture...
elindra SG MPB made this really nice pumpkin dish before He removed the centre of the pumpkin leaving some flesh in it still Then he made a pumpkin custard filling and poured it back into the pumpkin and steamed it Then after that you just slice the pumpkin to eat It's really good
elindra SG I dunno how to cook this dish hor It's done by Mr Pinky Bear, not me And it will depend if he is free or not and if he is in the mood He makes very good Nghor Hiang too
